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Culture : Direct seeding : Sow in mid to late spring, after frost danger when the soil is at least 70 F(21 C) Important! Seeds will not germinate in cold and or wet soils.
Sow 3 seeds per ft., 1″ deep, in rows 5-6′ apart. Soil should be well-fertilized for strong vine growth and good yields. Thin plants to about 12″ apart for pepo species gourds, 18-24″ apart for Lagenaria gourds. Transplanting: Sow indoors at 80-85 F (27-29 C) in 2″ peat pots or cell-type containers 3-4 weeks before transplanting outdoors. After germination, grow plants at 65-70F (18-21 C). Transplant outdoors 18-24″ apart. Water well and be careful not to disturb root when transplanting.
58 in stock
Before heavy frost, cut stems about 1″ from the fruit when stem is drying and skin is hardening. Handle fruits very carefully.
Curing: To dry and toughen skins
expose fruits to the sun for 5-7 days covering at night when frost is expected. To cure indoor, expose gourds to 80-90F (27-32 C) with ventilation for 3-5 days.
Storage:
Store at 50-55F (10-13 C) with 50-75% humidity and good air circulation . Allow lagenaria gourds to dry thoroughly before sanding, carving, etc.
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