Description
Culinary tips: Prepare fertile, deeply dug, well-drained soil. Sow seeds in late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
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Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
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Culinary tips: Prepare fertile, deeply dug, well-drained soil. Sow seeds in late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
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