$2.00
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens.Approx. 100-160 seeds in packet.
8 in stock (can be backordered)
This mustard strongly resembles Ruby Streak. Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks are tasty as well, making this variety a perfect baby leaf salad green. Leaves become dark purple when growth temperatures are cool.
Culinary tips: Full grown leaves are still tender enough for salads and are great in stir-fry.
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