$2.00
Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in spring after last frost to late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Thin by cutting to avoid disturbing remaining roots.Approx. 100 seeds in packet.
Available on backorder
Culinary tips: Eat fresh or cooked.
Prizehead
by Shirley
Holy Basil
by Chayada Nutter
Coriander
by Chayada Nutter
Chinese Kale
by Chayada Nutter
Hong Tae Pak Choy
by Chayada Nutter
Garlic Chives
by Nathan
Yard Long Bean
by Joe
Lemon Cucumber
by Mary
Buy 5 packs & get 1 FREE gift which you will receive when you make a purchase and will automatically be sent with your order. $5.99 flat rate shipping on orders in USA. Free standard shipping on orders over $100 shipped within the USA! Dismiss
Reviews
There are no reviews yet.