$2.00
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. Optimum growing temperatures are in the 60s°F.Approx. 100 seeds in packet.
The plant is semi-spreading and weighs about 1/2 pound at maturity. The leaves are green, frilly and wrinkled with smooth white petioles. Can be grown year-round in sub-tropical areas. The leaves are very tender and crisp and can be prepared in stir-fry or added to soup.
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